Sunday, February 12, 2012

chicken with carrots, broccli and BACON!

Easy dinner. Approx 1 cup of chicken stock (enough to cover the bottom of the pan), cut up chicken, bacon and veggies. we chose carrots and broccoli, but carrots are a higher in sugar veggie, so if you have weight to lose, opt for something else. Cook it til the carrots are tender!

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